Diffusion and the Adaptation of Western style Food in Korea from the Era of Japanese Occupation. (Registro nro. 304650)
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| 000 -CABECERA | |
|---|---|
| fixed length control field | 02836nab a2200325 4500 |
| 001 - NÚMERO DE CONTROL | |
| campo de control | MUSEF-HEM-PPE-091748 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL | |
| campo de control | BO-LP-MUSEF |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN | |
| campo de control | 20240408114309.0 |
| 008 - ELEMENTOS DE DATOS DE LONGITUD FIJA: INFORMACIÓN GENERAL | |
| campo de control de longitud fija | 240408b2019 ja ||||| |||| 00| 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN | |
| Agencia de catalogación original | BO-LpMNE |
| 041 ## - CÓDIGO DE LENGUAJE | |
| Código de idioma del texto | eng |
| 092 ## - NÚMERO DE LLAMADA DE DEWEY ASIGNADO LOCALMENTE (OCLC) | |
| Sección | E |
| Número de clasificación | SEN-ETH-S/ (100)2019 |
| 100 1# - ENTRADA PRINCIPAL -- NOMBRE PERSONAL | |
| Nombre personal | Hayashi, Fumiki |
| 245 ## - DECLARACIÓN DE TÍTULO | |
| Título | Diffusion and the Adaptation of Western style Food in Korea from the Era of Japanese Occupation. |
| Declaración de responsabilidad, etc. | Fumiki Hayashi |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Lugar de publicación, distribución, etc. | Osaka-JP : |
| Nombre del editor, distribuidor, etc. | National Museum Ethnology, |
| Fecha de publicación, distribución, etc | 2019. |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Páginas | páginas 135-157: |
| Otros detalles físicos | ilustraciones en blanco y negro. |
| 310 ## - FRECUENCIA DE PUBLICACIÓN ACTUAL | |
| Frecuencia de publicación actual | Irregular |
| 362 ## - FECHAS DE PUBLICACIÓN Y/O DESIGNACIÓN SECUENCIAL | |
| Fechas de publicación y/o designación secuencial | no. 100 (2019) |
| 490 ## - DECLARACIÓN DE SERIE | |
| Declaración de serie | Senri Ethnological Studies ; |
| Volumen/designación secuencial | no. 100 |
| 520 ## - RESUMEN, ETC. | |
| Resumen | This study is an examination of how western style food diffused, particulary addressing the korean Peninsula during the priod between Japanese rule and around the 1980s. The work is an attempt to think about how Korea and South Korea introduced the west, the so-called process of modernization, from a different aspecto. The case of the Korean Peninsula characterizes the spread of the Western modern age via Japan. Through the process by which Japan was exerting and enhancing its effective control after the Sino-Japanese War and the Russo- Japanese War, Japanized Western style food gradually spread. Although this can be regarded as the "West" translated by Japan, important questions persist as to the extent to which Korean people recognized it as the "West" and what they accepted and rejected.<br/><br/>After 1945, when Japan was defeated, the American style "West" that had direct influence was introduced to South Korea. At the same time, when the "West," with canned food and bread, found its way into everyday life in South Korea, foreign sailors came to call at a port. Western food restaurants opened around port cities. Since the 1980s, with the economic development of South Korea, it spread to younger generations, including office workers and students. Although sometimes creating decadent trends, Western food restaurants spread gradually through South Korea society as fashionable places for young people. In the 1990s, Western style food transformed into food that families enjoyed casually, with the advance of fast foods and in the form of family restaurants. Results show that Western style food there adapted to the changing times. |
| 653 ## - TÉRMINO DEL ÍNDICE -- SIN CONTROL | |
| Término no controlado | CULTURA ALIMENTARIA |
| 653 ## - TÉRMINO DEL ÍNDICE -- SIN CONTROL | |
| Término no controlado | PRODUCCION AGRICOLA |
| 653 ## - TÉRMINO DEL ÍNDICE -- SIN CONTROL | |
| Término no controlado | GASTRONOMIA INTERNACIONAL |
| 773 0# - ENTRADA DE ARTÍCULO ANFITRIÓN | |
| Host Biblionumber | 304641 |
| Host Itemnumber | 78068 |
| Encabezado de entrada principal | National Museum of Ethnology |
| Lugar, editorial y fecha de publicación | Osaka-JP : National Museum Ethnology, 2019. |
| Otro identificador de artículo | HEMREV035337 |
| Enumeración y primera página | Senri Ethnological Studies ; |
| Record control number | (BO-LP-MUSEF)MUSEF-HEM-PPE-091739 |
| 810 ## - ENTRADA SECUNDARIA DE SERIE -- NOMBRE CORPORATIVO | |
| Razón social o nombre de la jurisdicción como elemento de entrada | National Museum of Ethnology Osaka. |
| 850 ## - INSTITUCIÓN TENEDORA | |
| Código de institución | BO-LpMNE |
| 866 ## - FONDOS TEXTUALES -- UNIDAD BIBLIOGRÁFICA BÁSICA | |
| Número de existencia | 1 |
| 942 ## - ELEMENTOS DE ENTRADA ADICIONAL (KOHA) | |
| Fuente de clasificación o esquema de estantería | |
| Tipo de elemento Koha | Publicaciones Periodicas Extranjeras |
| Disponibilidad | Concluido |
| Soporte | Impreso |
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