The meat of the green turtle played a crucial role in the history of the west Caribbean Sea. Even now, the Miskito of Eastern Nicaragua consume more than 7,000-8,500 herbivorous sea turtles annually, and even more are consumed in Bali, Indonesia. The purpose of this study is to identify any common characteristics or remarkable differences between modern mass consumption of green sea turtle meat in the Mosquito Coast, Nicaragua, and Bali, Indonesia. Using the Mosquito Coast as a model timeline allows for comparison with the case of Bali. In case of the Mosquito Coast, discovery of Las Tortugas ('Turtle Islands', the present-day Cayman Islands) by Columbus triggered the exploitation of turtle meat. It later gained popularity among British buccaneers. In comparing timelines with the case of Bali, only the peak of the trends in the mid-20th century overlaps. The Dutch attitude toward green sea turtles was quite different from that of the British. According to the several historical sources, the strategy of the Dutch was co-operative with the Muslims' desire to protect turtle nests and the eggs they favoured. The Dutch avoided conflict by leaving the highly esteemed green sea turtle eggs unviolated. This made those two region of comparatives quite identical. One thrived under British favour; the other survived despite the prejudice and taboos of the Muslim kingdom, which led to an indifferent attitude during the Dutch colonial era. With the aid of concealed networks of Sama-Bajau, the green sea turtle meat, once regarded as a traditional attraction of the Balinese, seemed to evolve in a very different manner from that of the Caribbean.