| 000 | 00729nas a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | MUSEF-HEM-PPE-027707 | ||
| 003 | BO-LP-MUSEF | ||
| 008 | 190909c99999999xx |||||||||||| ||und|| | ||
| 040 | _aBO-LpMNE | ||
| 100 | _aHouaiss, Antonio. | ||
| 245 | 0 | _aLa América culinaria en el mundo. | |
| 260 |
_aMunich:GW : _bF. Bruckmann, _c1991. |
||
| 300 |
_ap. 30-35 : _bil. |
||
| 310 | _aCuatrimestral | ||
| 362 | _aAño 32, no. 104(1991) | ||
| 490 |
_aHumboldt ; _vAño 32, no. 104 |
||
| 546 | _aArt¡culo en español. | ||
| 773 |
_aF. Bruckmann, _dMunich : F. Bruckmann, 1991 |
||
| 810 |
_aAlemania. _bF. Bruckmann,. |
||
| 850 | _aBO-LpMNE | ||
| 901 | _aAddán Chavez Zamorano | ||
| 942 |
_aBIB _bBIB _cPPE _2ddc _dCON _j011 |
||
| 999 |
_c180544 _d180544 |
||