| 000 | 00643nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | BO-MUSEF-CDE-006125 | ||
| 003 | BO-LP-MUSEF | ||
| 005 | 20201014152320.0 | ||
| 008 | 201013bs.f. us ||||| |||| 00| 0 eng d | ||
| 040 | _aBO-LpMNE | ||
| 041 | _aeng | ||
| 092 | _aCDE-AP-0715 | ||
| 110 | _aNational Live Stack | ||
| 245 | _aLamb Chart lamb Cuts and how to cook them | ||
| 260 |
_aChicago: _bNational live stack and meat Board, _cs.f. |
||
| 300 |
_a1 p. _c29 cm. _bilus. |
||
| 500 | _aImpreso | ||
| 546 | _aInglés | ||
| 850 | _aBo-LpMNE | ||
| 866 | _a1 | ||
| 901 | _aEdgar Huanca | ||
| 942 |
_aBIB _bBIB _cCDE _dPRO _fDON _g2013-12-24 _j011 |
||
| 999 |
_c292066 _d292066 |
||