000 | 02075nab a2200325 4500 | ||
---|---|---|---|
001 | MUSEF-HEM-PPE-091747 | ||
003 | BO-LP-MUSEF | ||
005 | 20240408114354.0 | ||
008 | 240408b2019 ja ||||| |||| 00| 0 eng d | ||
040 | _aBO-LpMNE | ||
041 | _aeng | ||
092 |
_sE _aSEN-ETH-S/ (100)2019 |
||
100 | 1 | _aMinami, Naoto | |
245 |
_aGerman Influence on Japanese Food Culture. _cNaoto Minami |
||
260 |
_aOsaka-JP : _bNational Museum Ethnology, _c2019. |
||
300 |
_apáginas129-134: _bilustraciones en blanco y negro. |
||
310 | _aIrregular | ||
362 | _ano. 100 (2019) | ||
490 |
_aSenri Ethnological Studies ; _vno. 100 |
||
520 | _aOver the last 150 years, a wide variety of European food and cuisine has been introduced and popularized in Japan. French cuisine has beende dominant at the 'haute cuisine' level. German food and cuisine has not enjoyed similar success; however, Vienna sausage and Baumkuchen have become household names in Japan. In this sense, German food culture has established a footing in contemporary Japan. This chapter introduces some cases that pertain to the spread of German food and cuisine and analyses the historical background of this process. German 'soft power', such as music, film, or sciences, is highly appreciated worldwide, whereas German food is consistently underestimated. This chapter aims to reassess German 'soft power' in the sphere of food culture. The term 'soft power' is defined in this chapter as cultural influences, including food culture, which are in contrast to 'hard power' such as military, political, or economic strength. | ||
653 | _aCULTURA ALIMENTARIA | ||
653 | _aPRODUCCION AGRICOLA | ||
653 | _aGASTRONOMIA INTERNACIONAL | ||
773 | 0 |
_0304641 _978068 _aNational Museum of Ethnology _dOsaka-JP : National Museum Ethnology, 2019. _oHEMREV035337 _tSenri Ethnological Studies ; _w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739 |
|
810 | _aNational Museum of Ethnology Osaka. | ||
850 | _aBO-LpMNE | ||
866 | _a1 | ||
942 |
_2ddc _cPPE _dCON _j011 |
||
999 | _c304649 |