000 02075nab a2200325 4500
001 MUSEF-HEM-PPE-091747
003 BO-LP-MUSEF
005 20240408114354.0
008 240408b2019 ja ||||| |||| 00| 0 eng d
040 _aBO-LpMNE
041 _aeng
092 _sE
_aSEN-ETH-S/ (100)2019
100 1 _aMinami, Naoto
245 _aGerman Influence on Japanese Food Culture.
_cNaoto Minami
260 _aOsaka-JP :
_bNational Museum Ethnology,
_c2019.
300 _apáginas129-134:
_bilustraciones en blanco y negro.
310 _aIrregular
362 _ano. 100 (2019)
490 _aSenri Ethnological Studies ;
_vno. 100
520 _aOver the last 150 years, a wide variety of European food and cuisine has been introduced and popularized in Japan. French cuisine has beende dominant at the 'haute cuisine' level. German food and cuisine has not enjoyed similar success; however, Vienna sausage and Baumkuchen have become household names in Japan. In this sense, German food culture has established a footing in contemporary Japan. This chapter introduces some cases that pertain to the spread of German food and cuisine and analyses the historical background of this process. German 'soft power', such as music, film, or sciences, is highly appreciated worldwide, whereas German food is consistently underestimated. This chapter aims to reassess German 'soft power' in the sphere of food culture. The term 'soft power' is defined in this chapter as cultural influences, including food culture, which are in contrast to 'hard power' such as military, political, or economic strength.
653 _aCULTURA ALIMENTARIA
653 _aPRODUCCION AGRICOLA
653 _aGASTRONOMIA INTERNACIONAL
773 0 _0304641
_978068
_aNational Museum of Ethnology
_dOsaka-JP : National Museum Ethnology, 2019.
_oHEMREV035337
_tSenri Ethnological Studies ;
_w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739
810 _aNational Museum of Ethnology Osaka.
850 _aBO-LpMNE
866 _a1
942 _2ddc
_cPPE
_dCON
_j011
999 _c304649