000 02315nab a2200325 4500
001 MUSEF-HEM-PPE-091752
003 BO-LP-MUSEF
005 20240408150729.0
008 240408b2019 ja ||||| |||| 00| 0 eng d
040 _aBO-LpMNE
041 _aeng
092 _sE
_aSEN-ETH-S/ (100)2019
100 1 _aMacapagal, Raymond Aquino
245 _aFrom European Vineyards to Asian Rice Terraces: Food Cultural Landscapes and the valorization of Living, Gastromical Heritage.
_cRaymond Aquino Macapagal
260 _aOsaka-JP :
_bNational Museum Ethnology,
_c2019.
300 _apáginas 213-221:
_bilustraciones en blanco y negro.
310 _aIrregular
362 _ano. 100 (2019)
490 _aSenri Ethnological Studies ;
_vno. 100
520 _aIn light of the current food crises affecting the world, the need arises to reflect upon the damaging effects of industrial food production, and to take steps to protect more sustainable systems. Organizations like UNESCO might do well to consider living landscapes that provide human sustenance as World Heritage Sites. The term food cultural landscapes can be defined (to complement the current UNESCO definition of cultural landscapes) as "primarily food-producing geographical areas or properties that represent the combined work of nature and humankind'. Emphasizing the gastro-cultural aspects of these areas lends importance to how these places have nourished people for generations. Based on previously-inscribed food-oriented cultural landscapes like the Rice Terraces of the Philippine Cordilleras, other possible food cultural landscapes are suggested. Because inclusion of a site in the World Heritage List tends to both facilitate protection and generate interest, doing so may ensure the continued existence of these valuable but threatened food-producing areas.
653 _aCULTURA ALIMENTARIA
653 _aTURISMO GASTRONOMICO
653 _aGASTRONOMIA TRADICIONAL
773 0 _0304641
_978068
_aNational Museum of Ethnology
_dOsaka-JP : National Museum Ethnology, 2019.
_oHEMREV035337
_tSenri Ethnological Studies ;
_w(BO-LP-MUSEF)MUSEF-HEM-PPE-091739
810 _aNational Museum of Ethnology Osaka.
850 _aBO-LpMNE
866 _a1
942 _2ddc
_cPPE
_dCON
_j011
999 _c304655